Armagnacs of the Domaine - 2018 Selection

Our vintage Armagnacs

Bas-Armagnac 2007

 

Silver medal at Eauze's 'Grandes Eaux de vie' contest 2017

 

 

Nose: date and black fig

Mouth: candied fig and tobacco

Bas-Armagnac 2005

 

Silver medal at Eauze's 'Grandes Eaux de vie' contest 2014

 

 

Nose: lime flower and verbena, quite fresh. Green apple overtones.

Mouth: unaggressive and thirst-quenching nectarine overtones characterized by white nectarine, not dominated by wood.


Bas-Armagnac 2000

 

Gold medal at Paris' General Agricultural contest 2017

 

 

Nose: woody and wax overtones.

Mouth: ripened black plum, currant, grilled almond. Ending with candied orange and dried prune on leather overtones.

Bas-Armagnac 1999

 

Gold medal at 'Bas-Armagnac Landais' 2005

 

 

Nose: rising and floral, then candied fruits and black fig.

Mouth: silky and full-bodied on fig.

 

 


Bas-Armagnac 1998

 

Silver medal at 'Bas-Armagnac Landais' contest 2017

 

Nose: lightly Woody, very fruity (yellow peach, apricot)

Mouth: soft, ample and long. Very persistent where we find ripened apricot and citrus with a trace of wood.

Bas-Armagnac 1978

 

 

 

Nose: ripened green plum (reine-claude), jam.

Mouth: soft and long, a taste of ripened plum, vanilla and top of the milk.

Bas-Armagnac 1994

 

 

 

 

Nose: very fruity, calvados overtones (apple, cider) alongside green mint.

Mouth: velvety and fruity (currant, date). Presence of a light wood taste.

Bas-Armagnac 1966

 

 

 

 

Nose: ripened black plum.

Mouth: rancio slightly hazelnut. Supple, dominated by black plum.

 

 


Nos assemblages

Bas-Armagnac VSOP

 

 

 

 

Nose: Not so Woody, toasted and vanilla.

Mouth: Unctuous, slightly Woody, vanilla, creme brulee.

If one of these products, or some other, interest you, contact us using this dedicated page. We'll be pleased to give you further information.