Silver medal at Eauze's 'Grandes Eaux de vie' contest 2017
Nose: date and black fig
Mouth: candied fig and tobacco
Silver medal at Eauze's 'Grandes Eaux de vie' contest 2014
Nose: lime flower and verbena, quite fresh. Green apple overtones.
Mouth: unaggressive and thirst-quenching nectarine overtones characterized by white nectarine, not dominated by wood.
Gold medal at Paris' General Agricultural contest 2017
Nose: woody and wax overtones.
Mouth: ripened black plum, currant, grilled almond. Ending with candied orange and dried prune on leather overtones.
Gold medal at 'Bas-Armagnac Landais' 2005
Nose: rising and floral, then candied fruits and black fig.
Mouth: silky and full-bodied on fig.
Silver medal at 'Bas-Armagnac Landais' contest 2017
Nose: lightly Woody, very
fruity (yellow peach, apricot)
Mouth: soft, ample and long. Very persistent where we find ripened apricot and citrus with a trace of wood.
Nose: ripened green plum (reine-claude), jam.
Mouth: soft and long, a taste of ripened plum, vanilla and top of the milk.
Silver medal at 'Armagnac Talents' contest 2018
Nose: very fruity, calvados overtones (apple, cider) alongside green mint.
Mouth: velvety and fruity (currant, date). Presence of a light wood taste.
Nose: ripened black plum.
Mouth: rancio slightly hazelnut. Supple, dominated by black plum.
Bon de commande des millésimes
Nose: Not so Woody, toasted and vanilla.
Mouth: Unctuous, slightly Woody, vanilla, creme brulee.
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